The volcanic region of serves something of an entirely different nature: food cooked in the “furnas”, volcanic holes with steam and boiling mud. At exactly 12.30pm, you can see the pots being pulled from the muddy holes. A “cozido” – a pot containing chicken, beef, pork, sausages and different vegetables – is usually left to stew there for 5 to 7 hours at a temperature of 70C. This is what the locals call the “real slow food “
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Cozido
This Lagoa das Furnas is also know for its springs you can drink from. I drank from several, they are known to have medicinal purposes. I can use all the help I can get lol

The pond where people did geothermal baths
and the landscape is to die for .. Flowers everywhere, Beautiful lakes formed by the Volcanos… Hope you enjoy!
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